Primavera Ristorante Menu
Primavera Ristorante, a charming Italian restaurant located in San Ramon, CA, offers a vibrant atmosphere with a wide range of amenities. The menu includes tantalizing options like Blackened Salmon Caesar salad, jambalaya, Chicken piccata, and a delightful Lemon tart for dessert. Customers have praised the flavorful dishes, attentive service, and cozy ambiance. The restaurant provides vegan options, wheelchair accessibility, and accepts various payment methods, including cryptocurrency. With outdoor seating, a full bar, and happy hour specials, Primavera Ristorante is the perfect spot for a casual night out or a group gathering. Whether you're craving classic carbonara or Prosecco, this women-owned establishment aims to please with its delicious offerings and welcoming staff. Don't miss the opportunity to savor a memorable dining experience at Primavera Ristorante.
Cold Antipasti
Caprese Avocado Antipasto
Mozzarella, tomatoes, avocado & lemon vinaigrette pesto.
Prosciutto Antipasto
Prosciutto, mozzarella, tomatoes, red onions & vinaigrette dressing.
Caponata Dipping Sauce
/ pint.
Calamari Antipasto
Calamari steak & piccata sauce over mixed spring.
Meatball Antipasto
Beef pork meatballs, mozzarella & marinara.
Mussels
New Zealand mussels, creamy lemon scampi, toast.
Extra Bread
Freshly baked bread, served as an additional portion to accompany your meal.
Hot Antipasti
Soup & Salads
Soup Of The Day (Cup)
Daily rotating selection of soups, available in a cup. Options include disposable silverware, parmesan cheese, and bread accompaniment.
Starter Caesar Salad
Romaine, shaved parmesan, rosemary croutons & garlic anchovy Caesar dressing.
Starter House Salad
Romaine, cucumbers, mushrooms, carrots, red onions & vinaigrette dressing.
Starter Pear & Strawberry
Mixed spring, pecans, pear, strawberries & Gorgonzola with balsamic dressing.
Chicken Cranberry Arugula
Chopped grilled chicken breast tossed with arugula, apple, walnuts, gorgonzola & dried cranberries bonded with our cranberry vinaigrette dressing.
Starter Chopped Salad
Romaine, artichoke hearts, avocado, walnuts, tomatoes, tomatoes, red onions & Gorgonzola in vinaigrette dressing.
Puttanesca
Penne with zesty marinara, capers & olives.
Carbonara
Fettuccine with signature creamy egg yolk sauce, prosciutto, bacon & scallions.
Bolognese
Beef meat sauce & marinara over linguine.
Linguine Meatball
Beef & pork meatballs with mushrooms in marinara over linguine.
Fettuccine Walnuts
Walnuts & broccoli in garlic olive oil with fettuccine finished with parmesan.
Gnocchi
Potato dumplings, mushrooms & basil in creamy caponata sauce.
Vegetarian Fettuccine Alfredo
Fettuccine and Broccoli Florets tossed in our house made Alfredo Sauce
Classics & Enduring
Ravioli & Tortellini
Beef Ravioli
With mushrooms in creamy marinara.
Butternut Squash Ravioli
In creamy spinach florentine sauce & touch of marinara.
Cheese Tortellini
In creamy parmesan sauce with prosciutto, peas & mushrooms.
Portabella Ravioli
In creamy porcini mushroom sauce.
Blackened Salmon Fresca
Oven-baked filet of blackened salmon with artichoke hearts, fennel, tomatoes, avocado, cucumbers, red onions & cilantro drizzled with lemon juice & olive oil.
Shrimp Quinoa Salad
Shrimp with quinoa, mango, avocado, pecans, cilantro, cucumbers, onions & tomatoes drizzled with lemon juice & olive oil.
Blackened Chicken Mediterranean
Calabaza olives, tomato, red onions, house vinaigrette dressing
Entrée Salads
Main Entrees
Jambalaya
Shrimp, sausage, prosciutto & chicken with mushrooms & scallions in creamy Cajun marinara over fettuccine.
Chicken Parmesan
Breaded chicken layered with mozzarella over angel-hair & marinara.
Chicken Pesto Gorgonzola
Chicken in creamy pesto Gorgonzola sauce, rigatoni, mushrooms, sun-dried & fresh tomatoes.
Chicken Piccata
Filets of chicken with bowtie, capers & red onions in white wine lemon garlic butter piccata sauce.
Chicken Saltimbocca
Filets of chicken layered with mozzarella with penne, prosciutto, mushrooms in creamy brown sauce.
Chicken Linguine Dijon
Chicken & Linguine in creamy mushroom lemon Dijon dill sauce.
Swordfish Risotto
Swordfish with risotto, mushrooms and asparagus in creamy lemon Dijon sauce.
Mixed Seafood Fra-Diavolo
Shrimp, scallops, clams, mussels & calamari strops in zesty fra-diavolo over linguine.
Salmon Dill
Grilled salmon with peas, capers & angel hair in creamy lemon dill sauce.
Shrimp Pesto
Sautéed shrimp with fettuccine & sun-dried tomatoes in creamy pesto.
Veal Piccata
Veal with bowtie, capers & red onions in white wine lemon garlic butter piccata sauce.
Chicken Quinoa
mushroom, broccoli, peas, dried cranberry, red onion, light garlic sauce.
Veal Saltimbocca
Melted mozzarella over veal with prosciutto penne, mushrooms & creamy brown sauce.
